JUNIBUN BAKERY & Flowers

It may look simple, but JUNIBUN BAKERY & Flowers’ “balloon bread” makes a lasting impression when you bite into it. Customers describe its springy chew, moist texture and the flavour of the bread itself. Some have warmed it in a toaster before eating, too. This signature loaf is a good place to start, with the texture of the dough taking centre stage.

Pair the balloon bread with salt bread or a croissant for a more savoury selection, or branch out into sweeter options such as rum-raisin French bread and a rustic baguette with red bean paste and butter. Other breads mentioned include chocolate French bread, blackcurrant croquant, milk bread, bacon epi and a burger with house-made tuna. There is a choice of sweet and savoury options to suit the mood. One customer particularly enjoyed the rustic bread with red bean paste and butter, noting its chewy texture and the combination of the two fillings.

Diners at the café have reported enjoying a selection of sweet and savoury breads, as well as truffle and mushroom soup. One customer also described a breakfast plate of bread with bacon, sausage, egg and salad. These accounts suggest that bread can be enjoyed as a meal as well as taken away.

Drinks mentioned include café latte, flat white and matcha latte, as well as decaf coffee, tea and juice—plenty of options to pair with bread or cake.